Confectionery

—  Flapjack  —
Traditional Oat Flapjack made with Golden Syrup
£2.00

—  Apple Slice  —
Bramley Apple in Sweet Pastry
£2.00

—  Currant Slice —
Currants in Sweet Pastry
£2.00

—  Ginger Buns  —
Traditional sponge with infusion of Ginger
£2.00

—  Jam & Lemon Tarts  —
Strawberry Jam or Lemon Curd in a Sweet Pastry Case
£1.00

—  Caramel Slice —
Caramel & Chocolate Shortbread Slice
£2.00

—  Scones —
Traditional Scones with Sultanas or Cherries
£1.70

—  Carrot Cake —
Carrot Cake sponge topped with frosting
£2.00

—  Bakewell Tarts —
Traditional Almond Bakewell tarts
Lg - £3.90, Sm - £2.40

—  Viennese Fingers—
Traditional Viennese Fingers dipped in Chocolate
£2.00

—  Cherry Bakewell Slice —
Bakewell Slice with whole Cherries
£2.10

— Eccles Cakes —
Currants wrapped in puff Pastry
£2.30

—  Eclairs —
French Cream Eclair with icing
£2.50

—  Vanilla Slice  —
Puff pastry with Vanilla Cream & Icing
£2.50

—  Apple Turnover  —
Baked Cinnamon & Apple in Puff pastry with Cream
£2.50

—  Assorted Fruit Tarts  —
Various Fruit tarts with cream or Confectioners Cream
£2.50

—  Yorkshire Curd Tart —
Traditional Curd Tart
Lg - £3.60 - Mini - £2.30

—  Assorted Fruit Pies —
Various Fruit Pies & Crumbles
Lg - 9.00, Sm - £3.50

— Cream Horn —
Puff Pastry Horn with Cream and Strawberry Jam
£2.50

—  Oat Biscuits —
Traditional Biscuits made with Oats & Golden Syrup
£0.40

— Gateaux —
Multi layered sponge cake. (With or Without Alcohol) 
Lg - £28.00, Sm - £18.00