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Bread

Our bread is crafted by our skilled team of bakers at our bakery in Rawdon. It's crafted fresh everyday, by hand, using the best ingredients we can get our hands on.  Ensuring you always get a fantastic loaf. 

Our traditional British loaves are scaled at 1lb (454g) or 2lb (908g) and our continental at various weights ranging from 8oz to 2lb. 

Below is a selection of what we currently offer. However we always have other breads in our shop, as we continue to push our bakers range and skill set. 

 

Traditional British loaves

—  Small White —
£1.45

—  Large White —
£2.20

—  Small Wholemeal —
£1.60

—  Large Wholemeal —
£2.40

—  Small Harvester —
£1.70

—  Large Harvester  —
£2.60

—  White Cob  —
£1.60

—  Bun Loaf—
£1.50

Continental Breads

—  White Sourdough —
£2.70

—  Multi Seed Loaf —
£2.00

—  Donker —
Dutch Dark Seeded Loaf
£2.20

—  Stonecut —
Italian White loaf made with Virgin Olive Oil
£2.00

—  Bavarian Rye—
German Sour dough Rye Bread
£2.50

—  Cloche Dor —
Rustic French White Bread
£2.50

—  Spelt & Honey —
Spelt Wheat & Honey Loaf
£2.50

—  Corn Bread —
Seeded, American Corn Bread
£2.00

—  Oat Bread —
Light Brown Loaf with Seeds & Oats
£2.00

Sandwich Rolls

—  White & Brown Breadcake —
£0.30

—  White & Brown Bap —
£0.16

—  Pia Do—
Contains Sun Dried Peppers
£0.80

—  Baguette  —
£0.80

—  White Knot  —
White Bread with a Traditional Glaze
£0.25

—  Ciabatta  —
Traditional Italian Ciabatta
£0.80

—  Flatcakes —
Large Breakcakes
£0.75

—  Harvester Roll —
Harvester Breadcake
£0.70